The latest episode of Mrs M’s Curiosity Cabinet is now live.
A pesky RSI problem has put my sock experiment on hold for a bit but I share a couple of snippets of nylon-free sock news I picked up over the last month. Retrosaria, the independent yarn shop in Lisbon, stocks a nylon-free non-Superwash wool called Mondim made of 100% Portuguese wool.
Also, Making Stories, the knitting publishing company founded by Verena Cohrs (aka thewoolclub on Ravelry and Instagram) and Hanna Lisa Haferkamp (aka Hannoontheroad on Instagram) is planning an issue devoted to no-nylon non-Superwash socks, which will be published next year. To get a feel for how Making Stories‘ uses restrained designs to showcase European wools, check out its first publication Woods.
In this episode I talk about slow knitting and savouring yarn courtesy of a couple of wool-shawl combinations, in particular my Ronaes shawl (from Karie Westermann’s Doggerland Collection), which I knit in Blacker Yarns’ St Kilda Laceweight blend and my Tales of Purbeck shawl by Annie Rowden, for which I used Uist Wool’s Breathach DK. In this segment I also refer to the Fleece and Fiber Sourcebook and Episode 89 of the Knit British podcast.
Prompted by talk in recent months of our feelings about our ‘stash’ and the publication of A Stash of One’s Own – Knitters on Loving, Living with and Letting Go of Yarn (edited by Clara Parkes), I talk about the psychology and content of my wool pantry. Some of the yarns mentioned in the context of my wool pantry are: West Yorkshire Spinners Jacob DK and Signature 4-ply, Laxtons BFL/Masham blends, Jamieson & Smith, Blacker’s Classic range, Jamieson Spindrift, The Little Grey Sheep’s Gotland and The Knitting Goddess’ One Farm Yarn.
I also draw the winner of the Daughter of a Shepherd giveaway.
Finally, in Notes from the Kitchen, I talk about some of the preserves I have been making in recent weeks. In this section I reference two classics from my recipe book library: Marguerite Patten’s Jams, Preserves and Chutneys Handbook and Delia Smith’s Complete Cookery Course. The particular recipe I mentioned is also available free online.
Music: Springish by Gillicuddy on FreeMusicArchive and shared under Creative Commons Attribution license.